May 2010
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Just for fun lets go look:
8 cups of yogurt that expire on the 1st
Kefir...
– kcbowie, a chef, shares what’s in his fridge. Join the conversation ‘No More Spoiled Food in the Fridge’ on foodnetwork.ca.
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Live Blog: RIGHT NOW
Mark McEwan from The Heat is joining us for the Live Blog tonight
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Definitely different for a Food Nerwork show, but if it is trying to reach out...
– dansgoodside in the Bitchin’ Kitchen forum on foodnetwork.ca
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I think I’m a cross between Michaeal Smith and Jamie Oliver (even though...
– Foodnetwork.ca member AvaDJ shares which Food Network star resembles her most.
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I believe Calder’s show is set apart from many others for a few reasons....
– Richard Black chats up Laura Calder’s French Food at Home in the foodnetwork.ca forum.
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I agree with RahLah. Love trying these foods when I go out. Now that my kids...
– John Van Beek in Mediterranean Cuisine on the forums at foodnetwork.ca
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It’s like a chicken breast jacuzzi
– Anne Burelle, Secrets of a Restaurant Chef (via redstarcircus)
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I love this show. Not really because of the food (although some of it sure seems...
– nesto1972 shares in the forum Diners, Drive-ins and Dives on foodnetwork.ca.
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