“I made this soup and it was amazing! It was far better than anything I have had eating out. This is a five spoon.” —DBeat enjoyed Lynn Crawford’s Roasted Pumpkin Soup with Apple and Smoked Bacon Boreks. Yum!
Almond Brittle aka Croccante
"Why use cream of tartar when you've got something that you use more than once a decade. Freakin Cream of Tartar"
- Nadia G. of Cooking Channel’s Bitchin Kitchen
Read about Nadia G. on the foodnetwork.ca blog: http://community.foodnetwork.ca/blogs/tags/Nadia+G_2E00_/default.aspx