Food Network Canada: Archive

February 2011

56 posts

Jan 31, 20119 notes

#chocolate #truffles #recipes #food network

January 2011

58 posts

Jan 30, 201124 notes

#food network canada #community #photo #quinoa #salad

Jan 29, 20113 notes

#recipes #valentine's day

“I made this soup and it was amazing! It was far better than anything I have had eating out. This is a five spoon.” —DBeat enjoyed Lynn Crawford’s Roasted Pumpkin Soup with Apple and Smoked Bacon Boreks. Yum!

Jan 28, 20111 note

#lynn crawford #food network canada #recipe #Pumpkin #soup #bacon

Jan 27, 201114 notes

#food network canada #photo #community #cherry #icebox #cookies

Jan 27, 201111 notes

#ina garten #cookbook #food network

#food network canada #photo #community #eggnog #waffle

Jan 26, 20116 notes

#valentine's day #food network #guide

Jan 25, 20113 notes

#recommend #food network

Jan 24, 20119 notes

“Always looking for a way to incorporate booze into the culinary experience” —

Ted Allen (via dishdinedarling)

(Ted on foodnetwork.ca)

Jan 24, 20115 notes

#ted allen

Jan 24, 20116 notes

#robert irvine #cookbook

Jan 24, 201118 notes

#tyler florence #food network

Jan 24, 201114 notes

#cheesecake #guide #article #food network canada

Almond Brittle aka Croccante

This recipe is awesome. Not only is it seriously tasty, it is soooo easy to make. Doesn’t take long at all.

Jan 22, 20119 notes

#almond #brittle #croccante #food network canada #recipe #photo #community

Jan 21, 201127 notes

#owl #cookies #food network canada #community #photo

Jan 21, 20114 notes

#cinnamon rolls #recipe #cooking club #food network

"Why use cream of tartar when you've got something that you use more than once a decade. Freakin Cream of Tartar"

geraldweeb:

- Nadia G. of Cooking Channel’s Bitchin Kitchen

Read about Nadia G. on the foodnetwork.ca blog: http://community.foodnetwork.ca/blogs/tags/Nadia+G_2E00_/default.aspx

Jan 21, 201115 notes

#nadia g. #food network canada