We’re so excited about the premieres of Food Network Canada’s new shows! Exciting week ahead! #tv #food #foodnetwork #premiere #cooking (Taken with Instagram)
"Its about the passion! Passion for creating, cooking, feeding people and making memories. I am not a professional chef but through a lot of experimentation and hard work am able to fuel my passion for cooking… Italian, BBQ/grilling and a fusion of easy to follow recipes inspired by the world."
— Indannyskitchen chatting about his love for food. He also made a Apple, Potato & Bacon Pie with Pistachio Crust. Check it out!
"Great recipe. Easy to make. While we didn’t cook it exactly as per instructions, it still cooks well on the BBQ. There are probably many variations that you can do to this recipe, different meats, add veggies, spices etc."
— David P.S. made some of Matt Dunigan’s Smoked White Cheddar Macaroni and loved it.
"My appetite has really suffered from the heat in the past week, even with A/C. I’m eating about half as much as usual, and it doesn’t seem to matter whether it’s cool food or not. That said, I made some killer brownies last night. LOL."
— assenav chatting about what she’s been cooking lately.
"I enjoy watching Chef at Home and Chef abroad. Both are fantastic shows and everything Michael Smith cooks looks fabulous. I have made a few dishes of his and they are was always a hit!"
— Turkish_Delight chats about Chef Michael Smith.
"Two ingredients that I have yet to cook with that has me curious are coconut milk and lemongrass. I was introduced to these ingredients a few months ago at a Thai restaurant. The distinctive aroma of lemongrass and sweet taste of coconut oil have been locked in my flavor library ever since. Trying some recipes that include these ingredients is definitely on my must do list."
— Got a cooking curiosity? We asked around and Frankster shared on foodnetwork.ca
Ripening Fruit
